Cacao Prieto

Cacao Prieto has been making rum in New York City, New York since 2010. These are the rums they’re currently producing:

• Cacao Prieto White Rum, a hybrid pot/column-distilled, Dominican evaporated cane juice-based rum that’s fermented with wine yeast and bottled unaged at 90 proof.

• Don Rafael Cacao Rum, a hybrid pot/column-distilled, cane sugar- and cacao nib-based rum that’s aged one year in lightly and heavily toasted American oak barrels. Bottled at 80 proof with added sugar.

Check out their website for more information about the distillery.