Dented Brick Distillery
Dented Brick Distillery has been making rum in Salt Lake City, Utah since 2016. These are the rums they’re currently producing:
Antelope Island Rum, a hybrid pot/column-distilled, turbinado sugar- and molasses-based rum that’s diluted to 80 proof with artesian well water and bottled unaged.
Antelope Island Red Rum, a version of their White Antelope Island Rum that’s aged in used Cabernet wine barrels for two years and then diluted to 90 proof with artesian well water.
Jan Stephenson Rum, a line of rums that Dented Brick distills for a spirits brand owned by Australian golfer Jan Stephenson:
Jan Stephenson Silver Rum, a version of the same base from the distillery’s Antelope Island Rum that’s diluted to 80 proof with artesian well water and bottled unaged.
Jan Stephenson Mango-Flavored Rum, a version of the Silver Rum that’s blended with Philippine mangoes and bottled at 80 proof.
Jan Stephenson Pineapple-Flavored Rum, a version of the Silver Rum that’s blended with pineapple juice and bottled at 80 proof.
Jan Stephenson Passion Fruit-Flavored Rum, a version of the Silver Rum that’s blended with passion fruit juice and bottled at 80 proof.
🤔See what rum drinkers have to say about their rums at Rum Ratings:
Antelope Island Rum | Jan Stephenson Mango-Flavored Rum | Jan Stephenson Passion Fruit-Flavored Rum | Jan Stephenson Pineapple-Flavored Rum
Check out their website for more information about the distillery.