Islamorada Distilling

Islamorada Distilling has been making rum in Islamorada, Florida since 2017. These are the rums they’re currently producing:

• Islamorada Distilling Silver Rum, a Grade A molasses-based rum that’s distilled once in a pot still and then five times in a column still and bottled unaged at 80 proof.

• Islamorada Distilling Select Barrel Aged Rum, a version of the base used in their Silver Rum that’s aged for a minimum of six months in medium toast American oak barrels. Bottled at 80 proof.

• Islamorada Distilling Dark Barrel Aged Rum, a blackstrap molasses-based rum that’s distilled the same way as their Silver Rum and then aged for a minimum of six months in new char #3 oak barrels with Hungarian oak chips and medium toast oak spirals. Bottled at 80 proof.

• Islamorada Distilling Spiced Rum, a version of the base used in their Silver Rum that’s infused with vanilla, cardamom, cinnamon, nutmeg, clove, and allspice. It’s rested on oak chips for a minimum of two weeks and bottled at 80 proof.

🤔See what rum drinkers have to say about their rums at Rum Ratings:

Islamorada Silver Rum | Islamorada Select Barrel Aged Rum | Islamorada Dark Barrel Aged Rum | Islamorada Spiced Rum

Check out their website for more information about the distillery.