Marlin & Barrel
Marlin & Barrel has been making rum in Fernandina Beach, Florida since 2015. These are the rums they’re currently producing:
Bearing Light Rum, a double pot-distilled, Florida molasses-based rum that’s bottled unaged at 80 proof.
Bearing Amber Rum, a version of the base used in their Light Rum that’s aged one to two years in used whiskey barrels and bottled at 80 proof.
Bearing 153 Proof Rum, an overproof version of the base used in their Light Rum that’s brought down to 153 proof with lesser proofed rums (rather than water).
Bearing Vanilla Bean Espresso Rum, a version of the base used in their Light Rum that’s infused with vanilla beans and roasted Cuban espresso beans. Bottled at 72 proof.
Bearing Pineapple Rum, a version of the base used in their Light Rum with natural pineapple flavor. Bottled at 72 proof.
🤔See what rum drinkers have to say about their rums at Rum Ratings:
Bearing Light Rum | Bearing Amber Rum | Bearing 153 Proof Rum | Bearing Vanilla Bean Espresso Rum
Check out their website for more information about the distillery.