Railean Distillers
Railean Distillers has been making rum in San Leon, Texas since 2006. These are the rums they’re currently producing:
Railean White Rum, a double column-distilled, Grade A molasses based rum that’s bottled unaged at 80 proof. No flavors or sweeteners added.
Railean Reserve XO Rum, a pot-distilled, Grade A molasses-based rum that’s aged two to three years in double charred American oak barrels (most of which have previously aged Railean rum). Bottled at 80 proof with no color, flavors, or sweeteners added.
Railean Small Cask Rum, a version of the base used in their Reserve XO Rum that’s aged three-and-a-half to four years in new double charred American oak barrels and single barrel bottled at 80 proof with no color, flavors, or sweeteners added.
Railean Spiced Rum, a pot-distilled, Grade A molasses-based rum that’s infused will natural spices, sweetened with cane syrup, and aged one to two years in the distillery’s previously used barrels. Bottled at 80 proof with no color or artificial flavors added.
Railean Coconut Rum, a version of the base used in their White Rum that’s infused with natural coconut and sweetened with cane syrup. Bottled at 80 proof with no color or artificial flavors added.
Railean Lime Rum, a version of the base used in their White Rum that’s infused with natural lime and sweetened with cane syrup. Bottled at 80 proof with no color or artificial flavors added.
Railean Grand Cuvee Sugarcane Juice Rum, a double pot-distilled, cane juice-based rum that’s aged six to nine months in the distillery’s previously used barrels. Bottled at 80 proof with no color, flavors, or sweeteners added.
🤔See what rum drinkers have to say about their rums at Rum Ratings:
Railean White Rum | Railean Small Cask Rum | Railean Spiced Rum | Railean Reserve XO Rum
Check out their website for more information about the distillery.