Rum Index > Massachusetts > South Hollow Spirits

South Hollow Spirits

South Hollow Spirits has been making rum in North Truro, Massachusetts since 2012. These are the rums they’re currently producing:

Twenty Boat Cape Cod Amber Rum, a double pot-distilled, molasses- and cane juice-based rum that’s proofed down to 115 after distillation and aged in used Chardonnay and used whiskey barrels for two to three-and-a-half years. The aged rums are blended (the Chardonnay barrel aged rums make up a larger portion of the blend) and bottled at 84 proof.
Twenty Boat Cape Cod White Rum, a double pot-distilled, cane sugar-based rum that’s bottled unaged at 80 proof.
Twenty Boat Cape Cod Spiced Rum, a blend of pot-distilled, molasses-based cane sugar-based rums that’s infused with a blend of locally produced spices that are steeped in the rum in stainless steel tanks for three weeks. Bottled at 95 proof with no artificial flavors or colors.
Cask No. 03 Red Port Finish Reserve, a blend of pot-distilled, molasses-based and cane juice-based rums that’s aged a little over five months in red port wine barrels from the distillery’s vineyard and bottled at 98 proof. This is a small batch release.
Cask No. 05 White Port Finish Reserve, a blend of pot-distilled, molasses-based and cane juice-based rums that’s aged four to five months in white port wine barrels from the distillery’s vineyard and bottled at 98 proof. This is a small batch release.

🤔See what rum drinkers have to say about their rums at Rum Ratings: