American Rum Report

Stillwagon Distillery

Rum Index > Oregon > Stillwagon Distillery

Stillwagon Distillery

Stillwagon Distillery has been making rum in Charleston, Oregon since 2014. These are the rums they’re currently producing:

  • The Devil’s Own Rum, a double column-distilled, cane sugar- and blackstrap molasses-based rum that’s bottled unaged at 90 proof. This rum is used as the base for Stillwagon’s other rums.

  • The Devil’s Own Wicked Rum, a 155 proof version of their Devil’s Own Rum.

  • The Devil’s Own Gold Rum, an aged version of their base rum that spends three years in new charred American white oak barrels. Bottled at 80 proof with no added color.

  • The Devil’s Own Cask Strength Gold Rum, a version of their Gold Rum that’s bottled at its 120 proof barrel strength.

  • The Devil’s Own Dark Rum, a version of their base rum that’s aged three years in new charred American white oak barrels with added molasses and vanilla. Bottled at 80 proof.

  • The Devil’s Own Spiced Rum, a version of their base rum that’s infused with fruits and spices including pineapple, coconut, vanilla, ginger, allspice, nutmeg, and anise. It’s aged in new charred American white oak barrels for an unspecified amount of time and bottled at 80 proof with no added color.

  • The Devil’s Own Black Spiced Rum, a version of their Spiced Rum with varying levels of the same fruits and spices that also gets a bit of their Gold Rum and molasses blended in as well. Bottled at 80 proof.

  • The Devil’s Own Pineapple Rum, a version of their Gold Rum infused with real pineapple and natural flavors and bottled at 80 proof.

  • The Devil’s Own Mocha Rum, a version of their base rum infused with cacao nibs, espresso roast coffee, and other natural flavors and bottled at 80 proof.

  • The Devil’s Own Feijoa Rum, a version of their base rum infused with feijoa fruit and other natural flavors bottled at 80 proof.

  • The Devil’s Own Cranberry Rum, a version of their base rum infused with Oregon cranberries and other natural flavors and bottled at 80 proof.

  • The Devil’s Own Walnut and Fig Rum, a version of their base rum infused with walnuts, figs, and other natural flavors and bottled at 80 proof.

  • The Devil’s Own Hibiscus Rum, a version of their base rum infused with hibiscus flower, orange zest, and lemon zest, and sweetened with cane sugar. Bottled at 80 proof.

  • The Devil’s Own Coconut Rum, a version of their base rum infused with flaked coconut and other natural flavors and sweetened with cane sugar. Bottled at 80 proof.

  • The Devil’s Own Meyer Lemon Rum, a version of their base rum infused with Meyer lemon juice and zest and bottled at 80 proof.

  • The Devil’s Own Tropical Ginger Rum, a version of their base rum infused with fresh ginger, dried ginger, pineapple, orange and lemon zest, and other natural flavors and bottled at 80 proof.

  • The Devil’s Own Tropical Cinnamon Rum, a version of their base rum infused with cinnamon sticks, hibiscus flower, orange and lemon zest, and other natural flavors and bottled at 80 proof.

🤔See what rum drinkers have to say about their rums at Rum Ratings:

The Devil’s Own Rum | The Devil’s Own Gold Rum | The Devil’s Own Spiced Rum | The Devil’s Own Wicked Rum | The Devil’s Own Black Spiced Rum

Check out their website for more information about the distillery.