Taconic Distillery

Taconic Distillery has been making rum in Stanfordville, New York since 2013. These are the rums they’re currently producing:

• Rolling Hills Rum (no longer in production), a column-distilled, molasses based rum that’s aged for two years in used bourbon barrels and then another few months in used rye whiskey barrels. It’s diluted to 80 proof with fresh spring water from the distillery’s farm and then bottled.

Check out their website for more information about the distillery.