The Noble Experiment Distillery
The Noble Experiment Distillery has been making rum in New York City, New York since 2012. These are the rums they’re currently producing:
Owney’s Distiller’s Reserve Rum, a hybrid pot/column-distilled, Grade A molasses-based rum that comes off the still at 164 proof and is diluted to 80 proof with filtered New York City tap water before it’s bottled unaged.
Owney’s Rum, a blend of their Distiller’s Reserve Rum and an imported Dominican rum that’s been aged two years. The two rums are blended at still proof and cask strength, respectively, and then diluted to 80 proof with filtered New York City tap water.
Owney’s Overproof Rum, an overproof version of their Distiller’s Reserve Rum that’s only diluted down to 130 proof before bottling.
Owney’s Vanilla Bean Rum, a limited release of their Distiller’s Reserve Rum infused with vanilla beans and bottled at 80 proof.
Owney’s Mint Rum, a limited release of their Distiller’s Reserve Rum infused with mint leaves and bottled at 80 proof.
Owney’s Rosemary Rum, a limited release of their Distiller’s Reserve Rum infused with rosemary and bottled at 80 proof.
🤔See what rum drinkers have to say about their rums at Rum Ratings:
Owney’s Distiller’s Reserve Rum | Owney’s Overproof Rum
Check out their website for more information about the distillery.