Wright & Brown Distilling Company

Wright & Brown Distilling Company has been making rum in Oakland, California since 2016. These are the rums they’re currently producing:

• Wright & Brown Aged Rum, a double pot-distilled, Georgia blackstrap molasses-based rum that’s aged in a combination of new charred American white oak barrels, used bourbon barrels, and toasted oak barrels for two years. Non-chill filtered and bottled at 96 proof with no added flavors or colors.

• Wright & Brown Single Barrel Rum, a single pot-distilled, Georgia blackstrap molasses-based rum that’s distilled to proof and aged for two-and-a-half to three years in a variety of barrel types (including Limousin oak and used brandy barrels). Non-chill filtered and bottled at varying proofs with no added flavors or colors.

🤔See what rum drinkers have to say about their rums at Rum Ratings:

Wright & Brown Aged Rum | Wright & Brown Single Barrel Rum

💡Check out their website for more information about the distillery.