"We shouldn't be surprised when American rums are judged to be really good." — A Q&A on American rum with Rob Burr of Rob's Rum Guide and the Miami Rum Renaissance Festival.
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“If there’s one main goal I have, it’s to destroy the perception that white rum, or rum in general, is a f—ing placeholder for another spirit.” An interview with Lyon Distilling co-founder Jaime Windon.
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